#HOW TO GET FOR FREE SEA SCALLOPS SHELLS HOW TO#
The freshest scallops are the best-tasting ones! Here’s how to tell whether or not the scallop is fresh: Their shells are also sealed, making them tougher to open. These guys have the nicest-looking shells, but a less-sweet flavor. You will find them in the US Gulf and other Southern Atlantic coasts. They are the most coveted ones, though, because they’re the sweetest among all three.Ĭalico scallops are in season from December to May.
These guys migrate from April to September. They’re a little more rare and are only available between October to March. They can grow up to 2 inches in diameter.īay scallops are wild scallops. The most common type is the sea scallop which is available everywhere, all the time. There are three types of scallops – the bay scallops, calico scallops, and sea scallops. They’re made of 80% protein, are low in calories, and completely fat-free! The Different Types of Scallops They’re packed with Omega-3 fatty acids, Vitamin B12, Potassium, and Magnesium. This meat is just a section of the whole scallop which is called the adductor muscle. While the scallop’s entire flesh is edible, we only eat the white part. These guys are fast-swimmers, too! They also have 50 to 100 tiny eyes spread across the border of the shell opening to help them detect movement. Scallops can be found anywhere under the sea, everywhere in the world, and can grow up to 9 inches in size. To give you an idea what it looks like – remember Little Mermaid? Yeah, her bra is made from scallop shells! While you’ll only see its small spherical meat when you order it in restaurants, it sits inside two fan-shaped shells in its original state. Scallops are mollusks – meaning they belong to the same family as octopus, clams, and snails. But in case you’re wondering, they’re sweet, buttery, and absolutely divine.
We’ll cover all the bases – from its definition and types to checking for freshness and cooking methods.Īnd most importantly, we’ll also talk about what scallops taste like. Don’t let your uncertainties overcome you! Today is the day you learn everything there is to know about this tasty shellfish.
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